what is lapsi

Lapsi is an Indian sweet dish that is commonly prepared during Hindu ceremonies and served as a religious offering to Devtas. It is made using grain flour or broken wheat, ghee, milk, sugar or jaggery, nuts, raisins, and other dried fruits. Lapsi is an easy-to-make, quick, simple, and earthy dessert that is adored by people of all age groups. It is usually made as an offering to Indian Gods on some auspicious occasions and for puja, a prayer ritual performed by Hindus towards devotional worship to deities. Lapsi is an integral part of North Indian cuisine and hails from the western Indian states of Rajasthan, Gujarat, and Maharashtra. Different variants of Lapsi are prepared in Hindu cuisine.