Light cream is a type of cream that contains about 20% fat, making it richer than half-and-half but not as rich as whipping cream or heavy cream
. It is commonly used in various culinary applications, such as drizzling over desserts, coffee, or soups
. Some key characteristics of light cream include:
- Fat content : Light cream has a fat content of 20%, which is lower than heavy cream (38% fat) but higher than half-and-half (12% fat)
- Texture : Due to its lower fat content, light cream is less likely to curdle when heated in soups or sauces compared to heavy cream
- Uses : Light cream is often used in desserts, coffee, and soups to add creaminess and richness without being as heavy as other types of cream
- Substitutes : If you don't have light cream on hand, you can use half-and-half as a substitute, but keep in mind that the resulting dish may have a slightly different texture
Remember that the higher the fat content of a cream, the thicker it is and the easier it is to whip into stable peaks
