what is madagascar vanilla

Madagascar vanilla refers to vanilla beans that are cultivated in Madagascar, an island nation located in the Indian Ocean. Madagascar is the world's leading supplier of high-quality vanilla, producing about 80% of the world's vanilla. The vanilla beans from Madagascar are known for their rich, dark, and creamy flavor with an overwhelming sweet, buttery aroma, making them the most popular and sought-after vanilla variety. The flavor of Madagascar vanilla is described as sweet, creamy, rich, and with a spicy back note. Madagascar vanilla beans are also known for their high vanillin content, which contributes to their rich and comforting flavor. The beans are of the Planifolia orchid species and are often referred to as Bourbon vanilla beans, as they were first cultivated on an island that neighbors Madagascar. The unique growing conditions, including the hot, humid climate and rich soil, contribute to the distinctive flavor profile of Madagascar vanilla