Maizena is a versatile product with different uses. It can refer to a silky, vanilla-and-cinnamon-scented Puerto Rican breakfast pudding, a common ingredient in cooking and packaged foods, or a brand of corn starch. The Puerto Rican Maizena is a breakfast pudding that is flavored with vanilla and cinnamon, sweetened with sugar, and traditionally consumed hot. On the other hand, Maizena Corn Starch is a multipurpose, flavorless thickener used in baking and cooking. It is made from the white endosperm of corn kernels and is a common ingredient in various recipes and packaged foods. The Maizena brand is known for its corn starch and flavored mixes for preparing atole, a traditional Mexican hot drink. Therefore, the term "maizena" can refer to different food products depending on the context