what is miso

Miso is a fermented soybean paste that is a staple in Japanese cuisine. It is made by fermenting soybeans with salt, grains (usually rice or barley), and koji, a type of fungus. Miso has a salty, savory, and sometimes funky flavor, and it is used to add depth to a variety of dishes, including soups, vegetables, noodles, and even desserts. There are different varieties of miso, with the most popular ones being white (shiro miso) and red/brown (aka miso). The darker the color of the miso paste, the saltier and stronger the flavor, as it has been aged for longer. Miso paste is widely available in supermarkets and should be stored in a cool, dark place. It can be used in a wide range of recipes to add a rich umami flavor