Mixed farming is a type of farming that involves growing crops and rearing livestock on the same farmland. This type of farming is practiced across Asia and in countries such as India, Malaysia, Indonesia, Afghanistan, South Africa, China, Central Europe, Canada, and Russia. The cultivation of crops alongside the rearing of animals for meat, eggs, or milk defines mixed farming. For example, a mixed farm may grow cereal crops, such as wheat or rye, and also keep cattle, sheep, pigs, or poultry. Often, the dung from the cattle serves to fertilize the crops, and some of the crops might be used as fodder for the livestock.
One of the benefits of mixed farming is that it provides a high return on agricultural work as all products are used. There is no need to buy feed and fertilizer to grow crops or maintain livestock, saving money. Mixed farming is also good for the environment because it is quite sustainable, and the crop-livestock farming system provides a variety of financial benefits.
In summary, mixed farming is a type of farming that involves growing crops and rearing livestock on the same farmland. It is practiced across Asia and in countries such as India, Malaysia, Indonesia, Afghanistan, South Africa, China, Central Europe, Canada, and Russia. Mixed farming provides a high return on agricultural work, is sustainable, and provides a variety of financial benefits.
