what is momo food

Momo is a type of steamed or fried dumpling that originated from the Himalayan region and is popular in Tibet, Bhutan, Nepal, and India. It is usually made with a simple white-flour-and-water dough and filled with some form of stuffing, most commonly ground or minced meat, potatoes, and leek. Nowadays, the fillings have become more elaborate, and virtually any combination of ingredients can be used. In Nepal, momo is considered a national dish and is usually served with a sauce known as achar, which is influenced by the spices and herbs used within many South Asian cuisines. Momo can be made with chicken, goat, yak, cheese, and vegetables. It is a popular dish in the Indian communities of Darjeeling, Sikkim, and Kalimpong.