what is moussaka

Moussaka is a traditional Mediterranean dish, commonly associated with Greek cuisine, made with layers of aubergine (eggplant) or potatoes, often combined with ground meat such as lamb or beef. It is typically topped with a creamy, rich béchamel sauce and baked until golden. Variations exist across the Balkans and the Middle East, featuring different vegetables and styles of preparation. The Greek version usually includes roasted eggplant, a tomato- based meat sauce with spices like cinnamon, and a nutmeg-infused béchamel, served hot as a hearty casserole. The dish is considered a classic comfort food and is popular in many regions with some vegan and vegetarian adaptations available. The term "moussaka" derives from an Arabic word meaning "moistened," referring to its saucy nature.