Nitro cold brew is a type of cold brew coffee that is infused with nitrogen gas, giving it a distinctive creamy texture and frothy, foamy head similar to draft beer
. How it is made:
- It starts as regular cold brew coffee, which is brewed by steeping coarse ground coffee in cold water for 8 to 24 hours to extract a smooth, rich coffee concentrate
- This cold brew concentrate is then infused with nitrogen gas, usually from a keg or can, which creates tiny nitrogen bubbles that give the coffee a velvety, creamy mouthfeel and a cascading visual effect when poured
Flavor and texture:
- Nitro cold brew is smoother and creamier than regular cold brew, with a subtle natural sweetness and less acidity or bitterness
- The nitrogen infusion adds a rich, thick foam on top, similar to the head on a stout beer, enhancing the drinking experience
Other characteristics:
- It contains no added sugar, milk, or cream-just coffee, water, and nitrogen-making it almost calorie-free unless extras are added
- Nitro cold brew typically has higher caffeine content than regular iced coffee or hot brewed coffee due to the concentrated brewing process
- It is served cold and is best enjoyed without ice to preserve its creamy texture and foam
In summary, nitro cold brew is a cold brewed coffee infused with nitrogen gas, resulting in a smooth, creamy, and frothy coffee drink with a unique texture and subtle sweetness, often served on tap or canned
