Paneer is an Indian cheese that is commonly used in South Asian cuisine, especially in Indian, Pakistani, Afghan, Nepali, Sri Lankan, and Bangladeshi dishes. It is a fresh cheese made from curdled milk and some sort of fruit or vegetable acid like lemon juice, and is often referred to as "Indian cottage cheese." Paneer is an unaged, soft cheese that doesn't melt, and it is a versatile ingredient that can be used in a variety of sweet or savory dishes, such as curries, salads, and sandwiches
. It has a mild, milky flavor and a texture similar to firm ricotta, and it is best when paired with strong, spicy flavors, like in classic Indian curries or dishes like saag paneer
