what is peking style

Peking style refers to a type of Chinese cooking that originated in the region of Beijing. It is characterized by its light, elegant, and mildly sweet and spicy taste. Peking sauce is a type of sauce used in Chinese cooking, particularly in Peking-style dishes. It is sweet and a little bit spicy. Peking-style chicken is a dish inspired by Peking duck, a Chinese dish that is time-consuming to make. The chicken is rubbed with vegetable oil and roasted, resulting in crispy skin. Peking-style shrimp is another dish that uses this cooking style. Northern Chinese cuisine, including Peking-style cooking, uses a unique dry-fry technique that produces tender and nutritious meat with a smoky, burnt flavor. Peking pork, on the other hand, refers to a sweet and sour style of rib that originated from Wuxi and was popularized overseas through Cantonese cuisine.