Perishable goods are products that have a limited shelf life and spoil, decay, or become unsafe for consumption or use after a certain period. These goods typically require specific storage conditions, often refrigeration or freezing, to maintain their quality and safety. Most commonly, perishable goods include food and beverages such as meat, fish, poultry, dairy products, fresh fruits, and vegetables. The term can also extend to other products like pharmaceuticals, flowers, and certain chemicals that degrade quickly under certain conditions. Unlike non-perishable goods, they cannot be stored at room temperature for long periods without deteriorating.
Characteristics of Perishable Goods
- Limited shelf life or expiry date after which they become unsuitable or unsafe.
- Require temperature control (like refrigeration or freezing) to slow spoilage.
- Commonly include fresh food items, dairy, meat, fish, and some pharmaceuticals.
- Susceptible to microbial contamination, spoilage bacteria, and environmental factors like humidity and light.
Examples of Perishable Goods
- Fresh meat, poultry, and fish
- Dairy products such as milk, butter, cream, and yogurt
- Fresh fruits and vegetables that do not have a long shelf life
- Cooked leftovers and ready-to-eat foods
- Some pharmaceuticals and cosmetic items
- Flowers and plants.
Perishable goods are a critical consideration in logistics and supply chains because they require specialized handling, storage, and transportation to prevent loss and ensure safety upon delivery to consumers.
