what is pozole

Pozole is a traditional Mexican soup or stew made with hominy and meat, such as pork or chicken, and can also include seafood or vegetables. It is a brothy and hearty dish, often seasoned with red or green chilies and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa, or limes. It is a celebratory dish in Mexico, commonly served on occasions like Mexican Independence Day, birthdays, and Christmas. There are various regional variations of pozole, such as Pozole Rojo, which is made with pork, red chilies, and hominy. The soup is typically served with a variety of toppings, allowing each person to customize their bowl with their preferred garnishes. Pozole is a significant part of Mexican cuisine and is enjoyed both in Mexico and in Mexican restaurants worldwide