what is pulp in orange juice

Orange juice pulp is the stringy content of the fruits endocarp, which contains the juice of the fruit). The pulp is usually removed from fruit juice by filtering it out, but some orange juice products contain extra pulp. The pulp of an orange contains fiber, which helps to decrease the sugars in the blood, lowers triglycerides and cholesterol levels, and has other health benefits. Orange juice with pulp contains more flavonoids and other plant compounds than pulp-free orange juice. However, the amount of fiber found in pulp-filled orange juice compared to that of pulp-free orange juice isnt enough to change the nutrition label. The orange juices highly enriched with pulp may have higher phenolic content than pulp-free juices, but the pulp in shop-bought orange juice has little effect on flavonoid content and gut bacterial flavanone degradation in vitro. Some people prefer orange juice with pulp because it has more flavor and texture than pulp-free orange juice.