Ragout is a French-style stew that is slow-cooked and can be made with or without meat, and with a variety of vegetables and spices
. The term "ragout" comes from the French word "ragoût," which means "to revive the taste"
. The dish can be traced back to ancient Roman times, and there are many variations of it across different cultures
. In Italy, the term "ragù" is used to refer to a meat-based sauce that is typically served with pasta, while "ragout" refers to a stew
. The two terms are often used interchangeably in English, but they are distinct dishes with different preparations and uses
