what is ramen

Ramen is a Japanese noodle soup dish that has become popular worldwide. It consists of Chinese-style wheat noodles served in a broth, with common flavors being soy sauce and miso. Ramen has its roots in Chinese noodle dishes, and it is believed to have originated in China. The dish typically includes toppings such as sliced pork, dried seaweed, bamboo shoots, and scallions. The broth base can be made of chicken, pork, beef, or fish, depending on the region. Ramen became popular in Japan in the early 20th century, and it quickly became a symbol of Japans urbanization. Today, there are thousands of variations of ramen, and the toppings can vary widely by region and restaurant.