what is reverse sear

Reverse sear is a cooking method that involves baking a steak in the oven or on an indirect heat source before searing it on a pan or grill. The process is the opposite of traditional searing, where the steak is first seared on high heat and then finished in the oven. The reverse sear method is known for producing more tender, juicy, and evenly cooked steaks. The process involves cooking the steak at a low temperature in the oven first, which gently cooks the beef and makes it more tender. Then, the steak is seared at the very end, which creates a charred crust and maximizes its flavor. The reverse sear method is a more involved way of cooking steak, but it is known as one of the best ways to prepare a steak right, every time.