Risotto is a classic Italian dish made from a special type of short- or medium-grain rice, such as Arborio, Carnaroli, or Vialone Nano, which is high in starch. This starch is key to risotto's signature creamy texture
. Unlike typical rice dishes that are boiled or steamed, risotto is cooked slowly by gradually adding warm broth (chicken, vegetable, or beef) to the rice while continuously stirring. This slow absorption of liquid allows the rice to release its starches, resulting in a rich, velvety sauce that coats each grain. The rice remains soft but slightly al dente, giving risotto its unique texture
. The basic preparation starts with sautéing onions or shallots in butter or oil, toasting the rice briefly, then adding broth little by little while stirring. Often white wine is added for flavor, and the dish is finished with Parmesan cheese and butter for richness. Risotto is highly versatile and can include ingredients like mushrooms, seafood, vegetables, or meat depending on the recipe
. Risotto is traditionally served as a first course (primo) in Italy but can also accompany meat dishes like ossobuco. It is best enjoyed immediately after cooking to maintain its creamy consistency
. In summary, risotto is a creamy, comforting Italian rice dish made by slowly cooking high-starch rice with broth and stirring to develop a luscious texture and rich flavor
