what is salsa verde

Salsa verde is a green salsa that originated from Mexico and is usually tomatillo-based. It is a popular dip for chips and is also used as a topping for tacos, enchiladas, fajitas, tostadas, chimichangas, sweet potatoes, eggs, and more. Salsa verde is made by cooking tomatillos, which are small green tomatoes covered in a papery husk, along with other ingredients such as onion, jalapeño, garlic, and cilantro. The tomatillos can be boiled, broiled, or pan-roasted before being blended with the other ingredients. Some recipes also call for adding avocado to the salsa verde. The resulting salsa is fresh, bright, and flavorful, and is a great alternative to store-bought versions.