Sofrito is a flavorful sauce that originated in Spain and is commonly used in Caribbean cuisine as a base for many dishes
. It is typically made from a mix of aromatics such as peppers, onions, garlic, and herbs, and is often compared to the Latin version of a mirepoix or the holy trinity
. Sofrito is used in various dishes, including soups, stews, roast pork, and rice dishes, to add depth and flavor
. The basic ingredients of sofrito can vary depending on the region, but some common components include:
- Onions
- Peppers (cubanelle or bell peppers)
- Garlic
- Tomatoes
- Cilantro
- Culantro (an herb similar to cilantro but with long leaves)
To make sofrito, roughly chop the ingredients and pulse them in a blender or food processor until finely chopped and semi-smooth but still chunky
. The sauce can be adjusted to taste by adding more or less of the ingredients, and it can be used in a variety of dishes to enhance their flavor
