what is sorghum used for

Sorghum is a versatile crop that has many uses. In the United States and other countries, sorghum grain is primarily used for livestock feed and ethanol production, but it is also becoming popular in the consumer food industry and other emerging markets. Sorghum is a non-GMO, gluten-free, ancient grain that is most commonly used as feed for livestock but is also a popular food grain for people residing in Asia and Africa. Sorghum grain can be cooked using a stovetop, slow cooker, oven, or rice cooker to add a new twist to favorite recipes. It is also used in the consumer food industry, where it can be found in more than 350 product lines in the U.S. alone. Sorghum is a nutrient-packed grain that is rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It is also an excellent source of fiber, antioxidants, and protein. Sorghum can be used to make flour, popped like popcorn, and boiled or steamed and added to salads, side dishes, and pilafs. Sorghum syrup, sometimes called sorghum molasses, is often used as a sweetener in commercially baked goods to reduce costs. Sorghum’s versatility gives it the flexibility to reach beyond traditional marketplaces. It can be used for a variety of products such as building material, fencing, floral arrangements, and brooms.