what is sous chef

A sous chef is a chef who is second in command of a kitchen, working directly under the head chef or chef de cuisine. They play a crucial role in supervising the kitchen team, overseeing day-to-day operations, and ensuring that each dish meets the chef's standards. The responsibilities of a sous chef include supervision, cooking, maintaining a positive attitude, and effective communication with the kitchen staff. They must also be well-versed in all aspects of the menu and all stations in the kitchen, and may step into the chef de cuisine role if necessary