Spumante is an Italian term that translates to "sparkling wine" in English. It is a classification of Italian sparkling wine that can be produced in any area of Italy with any grape variety and using different production methods, including the Classic Champenoise Method and the Charmat Method. Unlike Prosecco, which is produced in specific regions of Italy using certain grape varieties and the Charmat method, Spumante can be made anywhere in Italy with any grape variety as long as it is grown and produced in Italy. This means that bottles of Prosecco can also be labeled as Spumante. Spumante can have varying levels of sweetness, from dry to semi-dry, and it can be enjoyed like Champagne, Prosecco, or Cava.