Syrah, also known as Shiraz, is a dark-skinned grape variety grown worldwide and used primarily to produce red wine. It is a dry, full-bodied wine with brisk acidity, moderate-to-high alcohol levels, and firm tannins. Syrah expresses itself differently depending on the climate, soil, and regional style, but it is typically bold and full-bodied, with aromatic notes of smoke, black fruit, and pepper spice. In warmer New World regions like Australia, it might be called Shiraz. The difference between the two names stems from regional expressions and climate-driven styles. Syrah/Shiraz is often blended with grapes such as Grenache, Mourvèdre, Cinsault, and Viognier. It is a popular red wine, and its primary flavors include blueberry, black plum, milk chocolate, tobacco, and green peppercorn. Syrah is often paired with darker meats and exotic spices, and it can be aged for 10+ years. The grape originated in the Rhône Valley of France and is the most planted grape of Australia, where it is called Shiraz