what is tartare

Tartare is a dish that typically consists of raw or nearly raw meat, such as beef or tuna, served with various seasonings and garnishes. It is often served with egg yolk, onions, capers, and Worcestershire sauce, among other seasonings, and is usually presented separately to be added to taste. The dish is considered a delicacy and can be found in various forms in different cuisines around the world, such as steak tartare in France, tatarský biftek in the Czech Republic and Slovakia, and tatarski biftek in Slovenia. Despite being made from raw meat, tartare is generally considered safe to eat, but it is not recommended for infants, the elderly, pregnant women, or people with weakened immune systems. It is also a good source of protein and can be a flavorful and unique dining experience for those willing to try it.