The filling in a pecan pie is a mixture of ingredients that create a rich, caramel-like texture and flavor. The core ingredients of the filling include:
- Pecans: The primary ingredient, providing the nutty flavor and texture of the pie
- Corn syrup: This ingredient acts as a binder and helps the filling set
- Sugar and brown sugar: These sweeteners contribute to the overall taste and texture of the filling
- Butter: Adds richness and flavor to the mixture
- Eggs: Provides structure and helps the filling set
- Salt: Enhances the flavor of the other ingredients
- Vanilla extract: Adds depth and complexity to the taste
To make the pecan pie filling, you'll need to mix these ingredients together in the right proportions, pour the mixture into an unbaked pie shell, and then bake the pie at the appropriate temperature and for the recommended time
. The filling is often described as a translucent custard or a soft nut caramel
