The internal temperature of pork varies depending on the cut. The safe internal pork cooking temperature for fresh cuts is 145°F (63°C)
. Here are some specific pork cuts and their corresponding internal temperatures:
- Pork Loin: 145°F - 160°F (63°C - 71°C)
- Ground Pork: 160°F (71°C)
- Pork Chops: 145°F (63°C)
- Pork Roasts: 145°F (63°C)
- Ham: 145°F (63°C) for fully cooked ham, 140°F (60°C) for reheated ham
- Ribs: 145°F (63°C) - 180°F (82°C)
To ensure the pork is cooked to the correct temperature, use a digital cooking thermometer
. Keep in mind that the internal temperature of pork can continue to rise after being removed from the heat source, so it's essential to let the meat rest for at least three minutes before slicing or consuming
