The next big food trend is expected to be a combination of healthful, comforting ingredients and indulgent delights with a focus on sustainability and new flavors. Some specific trends to watch out for include:
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Urban Farm Produce: Addressing the issue of urban food deserts, growing ultra-urban farm produce will bring fresh and sustainable ingredients to the table.
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Plant-based Diets: The popularity of plant-based diets is expected to continue, with more vegetarian, vegan, and plant-based options being offered by restaurants and food companies.
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Mood Food: The rise of mood food, which includes ingredients that can positively impact ones mood, is predicted to be a popular addition to the American dinner table.
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Curry: Curry is expected to become a popular new addition to the American dinner table, offering exotic and flavorful options for consumers.
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Mushrooms: Mushrooms are also predicted to gain popularity as a versatile and nutritious ingredient in various dishes.
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Fusion Cuisine: Inspired by social media, fusion cuisine that combines elements from different cultures and flavors is expected to continue growing in popularity.
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International BBQ: Look for an uptick in BBQ dishes from the Middle East, the Mediterranean, South America, and Asia, as well as creative fusion BBQ dishes.
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Artful and Inventive Charcuterie Boards: Charcuterie boards are listed as the top-ranked appetizer of the year, offering a combination of flavors and textures for a unique dining experience.
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Specialty Salts: Specialty salts are gaining popularity with restaurant chefs and home cooks, adding unique flavors and textures to dishes.
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Yuzu Flavors: Yuzu, a Japanese citrus fruit, is being used to flavor beer, cocktails, and other beverages, offering a refreshing and unique taste.
