After eating, the normal blood sugar level is generally less than 180 mg/dL for people with diabetes
. For people without diabetes, the typical range is less than 140 mg/dL two hours after a meal
. However, it's important to note that these levels can vary depending on individual factors such as age, type of diabetes, and insulin sensitivity
. It's always best to consult with a healthcare professional to determine the specific target blood sugar levels for your situation.
