A spatula is a versatile kitchen tool with a broad, flat, and flexible blade. It is used for various tasks, including mixing, spreading, flipping, and lifting materials. The word "spatula" comes from the Greek word "spathe," which means a broad, flat blade. The main uses of a spatula are:
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Flipping and turning: The most common type of spatula, also known as a flipper or turner, is used to lift and flip food items during cooking, such as pancakes and fillets. It is essential for frying foods that need to be flipped.
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Mixing and scraping: Spatulas with a flexible rectangular blade and a rounded edge are used for mixing, spreading, and scraping every last bit of food out of a bowl or jar. They are suitable for stirring scrambled eggs, working with sticky bread dough, and reaching into the corners of pots to prevent burning and sticking.
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Detail work: Specialized spatulas with uniquely shaped blades are used for detail work, such as pastry decorating and fine manipulation of doughs and icings like fondant.
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Spreading and lifting: Spatulas are used to spread or lift various materials, including foods, drugs, plaster, and paints. In medical applications, spatulas may be used synonymously with other broad, flat utensils.
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Lab work: Spatulas are also used in laboratories for mixing and spreading substances.
