Tiramisu Ingredients and Recipe
Tiramisu is a popular Italian dessert made with a few key ingredients. The traditional recipe includes ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa powder. The main ingredients for making tiramisu are:
- Ladyfingers (savoiardi)
- Eggs
- Sugar
- Mascarpone
- Espresso or instant espresso
- Alcohol (such as Marsala wine, amaretto, or spiced rum)
- Cocoa powder
The dessert is known for its light and airy texture, achieved primarily by whipping the eggs to create a creamy filling. While the classic recipe includes alcohol, it can also be made without it, and variations in alcohol choices exist, such as using dark rum, brandy, or marsala wine. Tiramisu is a layered, no-bake dessert that is relatively simple to prepare and is sure to impress with its rich and decadent flavors.
