Turbinado sugar is a type of partially refined raw sugar made from sugarcane. It retains some of the natural molasses content, which gives it a distinctive golden-brown color and a subtle caramel flavor
. The sugar crystals are large and coarse, making it different in texture from white granulated sugar or fully refined brown sugar
. The production process involves extracting juice from sugarcane, boiling it to concentrate and crystallize the sugar, then spinning the crystals in a centrifuge to remove excess moisture-hence the name "turbinado," derived from the Spanish word for turbine or centrifuge
. Although sometimes marketed as "raw sugar," turbinado sugar is not truly raw because it undergoes some refining and cleaning to remove impurities
. Turbinado sugar is often used as a crunchy topping on baked goods like muffins and cookies, as well as a natural sweetener in beverages such as coffee or traditional drinks like tepache. Its coarse crystals and caramel notes add texture and flavor that differ from regular white or brown sugars
. It can sometimes substitute for other sugars, but adjustments may be needed due to its moisture content and crystal size
. In summary, turbinado sugar is a minimally processed sugar that keeps some molasses, offering a richer flavor and coarser texture than white sugar, commonly used for sweetening and adding crunch to foods and drinks
