what is turbinado sugar

Turbinado sugar, also known as raw sugar, is a minimally processed and refined sugar derived from the first pressing of sugar cane. It retains more of the plant’s flavor and natural molasses compared to granulated or brown sugar, giving it a slightly rich, molasses flavor. The syrup released from the pressing is boiled to form crystals, which are then spun to separate them from any remaining liquid. Turbinado sugar has a golden-brown color and consists of large crystals, making it chunky, sparkly, and crunchy. It is often labeled with words like "natural" or "raw" and is commonly used as a crunchy topping on muffins, quick breads, and some cookies. It can also be used as a sweetener or topping on baked goods and in hot beverages. However, due to its minimal nutritional value and higher cost compared to white sugar, it is not necessarily a healthier or comparable substitute. Turbinado sugar is not raw, but it is a versatile ingredient with its own special uses.