what is uncured ham

Uncured ham is a type of ham that undergoes a more natural curing process compared to cured ham. The main difference is that uncured ham is not injected with the same chemical brine, smoke, or flavorings that are used in cured ham. Instead, it is cured using natural ingredients such as salt, celery powder, and/or beets, which are a source of naturally occurring nitrates. Despite its name, uncured ham is still cured, but in a more natural way. It is often considered a healthier alternative to cured ham because it is not preserved using synthetic forms of nitrates or nitrites. Uncured ham is also known for its more nuanced flavor compared to cured ham