what is vegan cheese made of

Vegan cheese is a dairy-free alternative to traditional cheese that mimics some of the properties of cheese, including its texture and flavor. Vegan cheese is made using plant-based milk, such as soy or nut milk, and a bacterial culture is added to separate the proteins in the milk. Oils, emulsifiers, and thickeners like tapioca, pea flour, arrowroot, or agar are often added to achieve a cheese-like texture. Vegan cheese is made through a similar process to traditional cheese-making, but it starts with plant-based milk instead of animal milk. Vegan cheese can be made from a variety of ingredients, including soy or tofu, nuts and seeds, grains, coconut, oils, or starches. The most common ingredients for plant-based cheese are soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Nut-based cheese is a popular option among vegans because of its creamy texture and mild flavor. Vegan cheese comes in many styles, from soft and creamy to hard and crumbly, and it is available in various forms, including blocks, shredded, grated, or sliced, and as spreadable soft cheeses or cheese dips.