what is vodka sauce

Vodka sauce is a tomato-based sauce that's spiked with a hint of vodka for extra tanginess, then softened with a splash of heavy cream that gives the sauce a rich and creamy texture. Despite its name, the alcohol in the vodka evaporates during the cooking process, leaving behind a subtle tanginess that enhances the brightness of the tomatoes. The addition of vodka helps maintain a cohesive texture, allowing the creaminess to meld with the tomato base, and it imparts as little of its own flavor as possible. Vodka sauce is known for its versatility and is commonly used in a variety of Italian recipes, particularly with pasta dishes. It can also be paired with seafood, chicken, or veal