"Whiskey neat" refers to whiskey served at room temperature without any mixers, ice, or water. It is a pure spirit poured into a glass with no other ingredients added, allowing the drinker to savor the complexity of flavors and aromas. The goal of drinking whiskey neat is to appreciate the nuance of the whiskey and to experience its bold flavor profile without dilution or added flavoring. It is typically served in a lowball cocktail glass at room temperature, and the correct serving size is usually two ounces. While some connoisseurs may find it acceptable to add a few drops of water to enhance the aroma, the traditional way to serve whiskey neat is without any interruption in the process, going straight from the bottle to the glass. Its important to note that "neat" is different from "straight up" or "up," as these terms have specific meanings in the context of serving whiskey.