Norovirus is a highly contagious virus that causes gastroenteritis and can survive on surfaces for days. To kill norovirus effectively, the following methods and disinfectants are recommended:
- Chlorine bleach solution: Use a chlorine bleach solution with a concentration of 1,000 to 5,000 ppm (equivalent to 5 to 25 tablespoons of household bleach per gallon of water). This is highly effective for disinfecting surfaces contaminated with norovirus
- EPA-registered disinfectants: The U.S. Environmental Protection Agency (EPA) has a list of antimicrobial products proven to kill norovirus, including products containing sodium hypochlorite (bleach), hydrogen peroxide, quaternary ammonium compounds, iodine, and hypochlorous acid. These products must be used according to label instructions for effective disinfection
- Kokoso Protect Surface Disinfectant: This biodegradable disinfectant is scientifically proven to kill norovirus on surfaces. It is child-friendly, food-safe, pet-safe, free of bleach and alcohol, and provides ongoing protection for up to 24 hours after application
- Cleaning frequency: Regular cleaning of surfaces, especially high-touch areas, with bleach-based detergents or EPA-approved disinfectants is important to prevent the spread of norovirus
- Hand hygiene: Although alcohol-based hand sanitizers are popular, they are less effective against norovirus than thorough handwashing with soap and water
In summary, norovirus can be killed on surfaces primarily by using bleach solutions or EPA-registered disinfectants specifically effective against it. Products like Kokoso Protect also offer effective and environmentally friendly alternatives. Proper cleaning and hygiene practices are essential to control and prevent norovirus transmission
