Eggnog is most commonly spiked with rum, brandy, or whiskey (often bourbon).
Most common choices
- Rum (especially dark or spiced) is the classic choice and pairs well with the creamy, sweet, and spiced flavors of eggnog.
- Brandy (or cognac) gives a smooth, slightly fruity sweetness that fits traditional eggnog recipes.
- Whiskey or bourbon adds a stronger, bolder flavor with notes of caramel and spice that cut through the richness.
Other options
Some people also use liqueurs like Irish cream, amaretto, or coffee liqueur, either alone or combined with one of the main spirits, to tweak the flavor. If unsure, starting with dark rum or bourbon is a safe, very traditional choice.
