Most classic eggnog uses a brown aged spirit like rum, brandy, or bourbon.
Most common choices
- Rum (especially dark or spiced) is the traditional and most popular alcohol for eggnog, giving a warm, molasses-like flavor.
- Brandy or cognac adds a smooth, slightly fruity sweetness that pairs well with the rich, creamy base.
- Bourbon or other whiskey gives a stronger, sharper kick and a more robust, spicy flavor.
Other options
- Some recipes also use liqueurs like Irish cream, amaretto, or vanilla vodka for extra sweetness and flavor.
- Eggnog can also be served completely without alcohol, or with rum extract for a non-alcoholic “spiked” taste.
Quick comparison
Spirit| Typical effect in eggnog
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Dark/spiced rum| Classic, warm, festive flavor. 17
Brandy/cognac| Smooth, sweet, slightly fruity. 359
Bourbon/whiskey| Strong, bold, more boozy taste. 45
Liqueurs (e.g., Irish cream, amaretto)| Sweeter, dessert-like twist. 39
