There are several types of beans that are commonly used in chili, including:
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Kidney Beans: Kidney beans are the most popular bean for chili and are often called "chili beans." They add a hearty, rich texture to your chili and hold up well to cooking.
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Pinto Beans: Pinto beans are another common bean for chili. Theyre inexpensive, come in various forms, and are full of fiber and protein.
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Black Beans: Black beans are a good option for vegetarian or vegan chilis. They are also substantial and hold up well in cooking.
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Great Northern Beans: Great Northern beans are moderate in size with a nutty, light flavor. They hold up well to chili cooking and absorb some of the broth, taking on the chili flavor as the dish cooks.
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Cannellini Beans: Cannellini beans are not often found in chili recipes, but they are a good option for white chili. They have a slightly nutty flavor and absorb the flavor of other components in your chili as it cooks.
While these are the most commonly used beans in chili, you can use other types of beans as well. Ultimately, the best beans for chili are the ones you like the most.
