what kind of beans go in chili

The kinds of beans that most commonly go in chili are kidney beans, black beans, and pinto beans. Kidney beans are the classic choice, known for their robust flavor and hearty texture that holds up well in chili. Black beans are also popular, adding a creamy texture and rich flavor, while pinto beans contribute a softer, earthier taste and creamier texture. Other beans that can be used depending on the chili style include cannellini (white kidney) beans and Great Northern beans, especially for white chili. It's important to choose beans that can withstand long cooking times in chili without becoming mushy, so larger beans like these are preferred.