Coors Banquet is an American lager beer. It is a well-balanced, golden lager that is brewed using bottom-fermented yeast at cold temperatures, giving it a crisp, clean, and refreshing profile with low bitterness. It has an ABV of 5% and an IBU of 15. The beer has a corn-forward taste with rich malt and fruity tones reminiscent of banana bread and pear. It is brewed with Rocky Mountain water and Moravian barley, maintaining a traditional and somewhat craft-like profile despite its affordability and mass-market presence.