The kinds of cheese traditionally used on a Philly cheesesteak are mild provolone, white American cheese, and Cheez Whiz. Provolone is popular among aficionados and offers a sharper flavor, while Cheez Whiz is a creamy, processed cheese product that has been widely used since the late 1950s. White American cheese is also common and provides a classic taste. Some people use a combination, such as melting provolone over the steak and drizzling Cheez Whiz right before serving. Provolone is often considered the most authentic cheese choice for a Philly cheesesteak.
Cheese options
- Mild provolone (most popular and authentic)
- Cheez Whiz (creamy, processed cheese spread)
- White American cheese (classic option)
These cheeses contribute to the iconic gooey and flavorful texture of a Philly cheesesteak.
