what makes a chowder a chowder

A chowder is a type of thick soup characterized by a creamy or milk-based broth that is typically thickened with flour or a roux. It usually contains chunky ingredients such as seafood (clams, fish, shrimp), potatoes, and vegetables. What sets chowder apart is its richness, thickness, and the presence of hearty diced or chopped ingredients, often served hot and sometimes accompanied by crackers. Classic chowder varieties include New England clam chowder, seafood chowder, and corn chowder, among others. The term "chowder" originally comes from a French word related to cooking pots, reflecting its rustic, hearty preparation style. Unlike other soups, chowders are always thick and creamy (with some exceptions like Manhattan clam chowder, which uses a tomato base), distinguishing them from lighter brothy soups.