what meat do you use for pot roast

The best meat for pot roast is boneless chuck roast. This cut of beef is ideal for pot roast because it is well-marbled and tough, making it perfect for braising. Other suitable cuts for pot roast include round roast, brisket, chuck shoulder pot roast, chuck seven-bone pot roast, and beef chuck arm. These cuts are tough and benefit from the slow cooking process, resulting in tender, flavorful meat.