what meat is chorizo

Chorizo is a highly seasoned sausage made from chopped or ground meat, typically pork, and is used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually smoked. Chorizo can also be made with other meats such as beef, turkey, deer, or horsemeat. There are even plant-based versions made from tofu, seitan, soy, pea protein, wheat gluten, chickpeas, beans, and other textured non-meat ingredients. Mexican chorizo is a very fatty and highly seasoned sausage typically made from ground pork, but it can also be made from ground beef, chicken, venison, or turkey. Chorizo is often used as a seasoning and can be added to a variety of dishes, such as eggs, salads, pasta, and soups. It can also be served sliced on a charcuterie board or in tapas with slices of cheese.