There are many edible mushroom species, but its important to be able to identify them correctly to avoid consuming poisonous ones. Here are some of the most common edible mushroom species in North America:
- Chicken of the Woods: This mushroom has a brilliant orange coloring and growth habits that make it pretty easy to identify.
- Morels: These mushrooms are found across much of the U.S., especially under hardwood trees in orchards, burn areas, and disturbed grounds.
- Blewits: A relative of the chanterelle, these mushrooms are a must-know edible species. They fruit in massive patches, are easy to identify, and taste delicious.
- Bay Bolete Mushroom: This mushroom is found in the eastern United States and is known for its meaty texture and nutty flavor.
- Black Trumpet Mushroom: This mushroom is found in the eastern United States and has a rich, smoky flavor.
- Button Mushroom: This is the most common mushroom found in grocery stores and has a mild flavor.
- Cauliflower Mushroom: This mushroom is found in the western United States and has a delicate, nutty flavor.
- Chanterelle: This mushroom is found in the Pacific Northwest and has a fruity, apricot-like flavor.
- Shiitake: This mushroom is commonly used in Asian cuisine and has a meaty, smoky flavor.
- Oyster: This mushroom is found in the eastern United States and has a delicate, slightly sweet flavor.
Its important to note that even mushrooms that are generally edible may have bad effects for different individuals, and some edible mushrooms can be dangerous if not prepared properly. Its best to consult a knowledgeable expert to identify any mushrooms you aren’t sure about.
