what pastry for sausage rolls

Sausage rolls are typically made with puff pastry, which provides a flaky and crispy texture that complements the hearty meat filling. While puff pastry is the most commonly used, some recipes also suggest using rough puff or flaky pastry. However, using shortcrust pastry is not as popular due to its texture. The filling for sausage rolls usually consists of sausage meat mixed with various ingredients such as garlic, onion, and spices. Sausage rolls can be served hot, warm, or cold, making them suitable for various occasions