To make the best mashed potatoes, you can use starchy varieties like Russet, Idaho, or Yukon Gold potatoes
. Yukon Gold potatoes are often recommended for their dense, creamy texture and subtle creaminess, making them a great choice for mashing
. When preparing mashed potatoes, you can leave the skins on the potatoes or peel them, depending on your preference
. It's also important to use the right tools for mashing, such as a potato masher or a ricer, to achieve the desired consistency
. Additionally, using ingredients like butter, milk, and cream cheese can contribute to the richness and creaminess of the mashed potatoes
